首页 > 食品标准 > RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPLES OF FOOD HYGIENE CACRCP 1-1969, Rev.4-2003(食品卫生通用规范)
RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPLES OF FOOD HYGIENE CACRCP 1-1969, Rev.4-2003(食品卫生通用规范)
标准状态 现行
实施时间 2008-11-01
标准简介
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