首页 > 食品法规 > 加拿大批准在面包等食品中使用来自米曲霉AT969 (Aspergillus oryzae AT969)的磷脂酶
加拿大批准在面包等食品中使用来自米曲霉AT969 (Aspergillus oryzae AT969)的磷脂酶
发布单位 加拿大卫生部
发布文号 NOM/ADM-0146
发布日期 2020-04-15
生效日期 2020-04-15
法规状态 现行有效

 

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Phospholipase from Aspergillus oryzae AT969 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products

April 15, 2020

Background

Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of phospholipase from Aspergillus oryzae AT969 in bread, flour, whole wheat flour and unstandardized bakery products. 

Phospholipase from Aspergillus niger (PLA-54) is already permitted in bread, flour, whole wheat flour and unstandardized bakery products, though A. oryzae AT969, which expresses phospholipase A1 from Valsaria rubicosa, is not a permitted source organism for any food enzyme in Canada.

The results of the premarket assessment support the safety of phospholipase from A. oryzae AT969 for its requested uses. Consequently, Health Canada has enabled the use of phospholipase from A. oryzae AT969 described in the information document below by modifying the List of Permitted Food Enzymes, effective April 15, 2020.

The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.

Information document

To obtain an electronic copy of the Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Phospholipase from Aspergillus oryzae AT969 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0146, please contact our publications office or send an e-mail to hc.publications-publications.sc@canada.ca with the words "hpfb BCS nom-adm-0146-eng" in the subject line of your e-mail.

Contact Information

Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any permitted food additive, including phospholipase from A. oryzae AT969. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries on this modification may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "phospholipase (NOM-0146)" in the subject line of your e-mail.

Bureau of Chemical Safety, Food Directorate 
251 Sir Frederick Banting Driveway
Tunney’s Pasture, PL: 2202C
Ottawa, ontario K1A 0K9
E-mail: 
hc.bcs-bipc.sc@canada.ca

Supporting Information

Food Additives

相关法规
美国FDA发布自动售货机售卖的食品的正面包装上的卡路里标签字号大小的最终规定(2021-7-1实施) 发布单位:美国食品药品管理局 实施时间:2021-07-01
欧盟发布除了动物脂肪中天然存在的反式脂肪的反式脂肪的使用要求(2021-4-2实施) 发布单位:欧盟健康与食品安全署,欧盟委员会 实施时间:2021-04-02
关于组织粮油企业参加国家粮油产品企业标准“领跑者”活动的通知 (皖粮仓网函〔2020〕28号) 发布单位:安徽省粮食和物资储备局 实施时间:2020-05-08
国家粮食和物资储备局办公室关于开展粮油产品企业标准“领跑者”活动的通知 (国粮办发〔2020〕134号) 发布单位:国家粮食和物资储备局 实施时间:2020-04-28
欧盟批准将部分脱脂的奇亚籽(Salvia hispanica)粉作为新型食品(2020-4-27实施) 发布单位:欧盟委员会,欧盟健康与食品安全署 实施时间:2020-04-27
关于《重庆市生态环境局 重庆市市场监督管理局 关于建立餐饮服务项目联合监管协作机制的通知》(渝环〔2019〕177号)的解读 发布单位:重庆市生态环境局,重庆市市场监督管理局 实施时间:2020-04-23
加拿大批准在面包等食品中使用来自米曲霉AT969 (Aspergillus oryzae AT969)的磷脂酶 发布单位:加拿大卫生部 实施时间:2020-04-15
内蒙古自治区发展和改革委员会关于印发《内蒙古自治区粮油仓储单位备案管理办法》的通知 发布单位:内蒙古自治区发展和改革委员会 实施时间:2020-04-03
 
法规首页产品分类来源分类
   
 
分享方式
方式一:分享以下链接复制 方式二:分享以下二维码